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Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.
The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Features
- 6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables
- Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
- Durable D-shaped PakkaWood handle ensures a firm grip
- Comfortable offset steel bolster offers maximum safety; hand wash and dry
- Measures approximately 11 by 2 inches; limited lifetime warranty
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Black Friday
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